Name: Rom
Rating: 1

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Not my favorite on my first visit but definitely won me over.  Their menu is diverse and innovative and not your typical Roman one.  My pasta was amazing, beautifully cooked and amazing flavors. Highly recommended, my new favorite 😍

We felt at home here right away. This is an
intimate bistro with choice dishes from various regions, friendly service who shared our enthusiasm and a well-selected wine list focusing on Lazio. The chestnut gnocchi with duck ragu was the best pasta we’ve ever had, and the rabbit and duck were juicy with wonderful sauces. We got a lot of help navigating the wine selection and finding interesting choices to our taste. Prices were very reasonable for the quality. This is one of our favorite places to come back to!

Perhaps our favorite restaurant in Rome! We went two weeks in a row and this time tried all new things- equally delicious as the first time. The staff is kind and helpful, the tables outside are ideal, and the quality of the food is superb!

The 50 best Spanish foods and restaurants in Rome

Rome

Definitely the best pizza i have ever had and my new favorite pizzeria in the world!

Me and my friend came because of the Google reviews and for sure they are right.

We had two pizzas one that was Asian style and the other one was with prosciutto - they both were amazing!

The pizza dough is out of this world super airy and crispy at the same time, it's like eating a crispy cloud.
The sauce and toppings are also great. we could feel that the ingredients are top quality and a lot of  love, thought and creativity were poured into each the dish.

And let's not forget the desserts who was so great and unic that after we finishing the first one we automatically ordered another one just the same on the spot :)

We sat on the bar and were very lucky to meet Valeria and Pierre the owners of the pizzeria who were super welcoming and nice.

To conclude, if you have time for only one restaurant in Rome - you must visit Seu Pizza Illuminati

The pizzas are good but not wow, quite mild, and neither the topping nor the sauce are really generous. The location is a bit weird in the middle of condos. However, the decoration inside is really nice, staff is friendly. The pizza menu is awesome, they have a lot of creation pizzas with fancy combination but the place is quite overrated. The pizzeria is super active on social and I guess that’s how they won such ranking in top best pizza in Italy/Europe but for such value I’d rather go eat pizza somewhere else in Rome

Seu illuminati is known for its fun and creative toppings. When I went the menu included a pizza with prosciutto, melon carpaccio, and melon gel on it. Should the more experimental toppings not take your fancy, there are plenty of more traditional pizzas available.

When your pizza arrives at your table you may think that the dough looks heavy and dense, but due to the two-day fermentation period, the crust is beautifully light, airy, and chewy. This luckily means you will have room for one of the tasty homemade desserts on offer. It also has a good selection of craft beers on tap and a carefully selected wine list.

The food and the service was very good. The stuff was very friendly and helpful with recommendation and explaining options. The portions are not huge, so you have space for try multiple dishes, for me the Veal liver was an absolute favorite. For those it matters it has gluten free pasta alternative.

I absolutely adore this restaurant. Online booking was full for weeks, but give them a call for a reservation right at opening time and you may be able to score a table.

The atmosphere was quite casual, I was uncertain at first as this is supposedly a restaurant with a Michelin chef and considered to be fine-dining, but as soon as I tasted the food, I understood why. When you have food this good, you don't need gold foils and crystal chandeliers to convince your guests that they are in a fine establishment.

The beef tongue in green sauce and anchovies: very tender, perfectly seasoned. Don't let the sound of "tongue, anchovies" scares you from trying it out.

Signature Carbonara: If you are looking for the lame basic Carbonara that tastes identical at every restaurants, then this isn't the dish for you. Traditionally, the sauce leaves very little room to be creative without bastardizing the dish, so the brilliant chef spruced up the guanciale instead! The guanciale was charred to perfection, with a hint of five spices, and generously tossed in with the mild sauce. It was a match in heaven!

Steak with sea urchin sauce: Once again, don't let sea urchin keep you from trying out this dish. Steak is a dime a dozen, but the urchin sauce is what really held this dish together and made it memorable. It's not fishy at all, and the soft texture really complement the chewiness of the steak.

Tiramisu: The mascarpone custard was very creamy, and separated from the spongy cake by a chocolate disc that you stab using your spoon.

Overall, the meal was delectable and the dining experience is very pleasant. Definitely adding it to my list to revisit.

Visited in 2022. Great locations and excellent Carbonara. Some say the best in the city (and you even get a golden fork to celebrate it with). Other than that starters were adventurous but not 100% sure if I’m a good way. My courtyard ragout pasta turned out to be something totally different than what I pictured while picking the dish. There was no description of any sort warning that it’s covered in a sauce made of mixed organs. 99% of times I finish my food no matter what. This was the 1% though. On top of that the service didn’t seem surprised. Why not explain what it is that you’re ordering then?
Get the carbonara! ;)

Great place for an affordable and quick meal. They have tables outside, if you enjoy being in the sun.
They also do take-away and have vegetarian options.
I recommend the codfish salad.

Very nice place in not so quite square but you can feel the vibrant city. Not a place to sit the night but quick suppli and bear/wine an you are ready to go further. Nice prices and you can taste different flavors of this characteristic dish.

I walked into this store knowing nothing about suppli, but my palate has indeed been blessed by it.

Small store tucked away at a corner, they specialise in all types of suppli! I'm happy that my first experience with suppli was here, as each suppli was a golden crunchy delight with a soft warm flavour inside. Not too overpowering but yet seasoned enough to make each bite flavourful, I would recommend getting one of each available!

The dessert was amazing as well! Fried custard should be available in more places around the world.

Amazing 10/10.

Great restaurant, it was number one roman restaurant in Timeout Mag. The place was nice tidy with he bricks background . The food was excellent taste, We ordered Spaghetti cacio e pepe ( very tasty I can taste the cheese well), roast lamb ( excellent taste though the meat was not so much because its young lamb), beef rolls ( very nice) , artichoke ( very good) and Tiramisu ( I am not a fans of Tiramisu but this one just has a good balance of taste so worth to try). They have a good wine list too, though the price a bit expensive but in restaurants like this what can you expect ( the cheapest of a bottle red wine was €30 and €75 for the cheapest Barolo. Our wine cost €40) I will come-again the next time in Rome. Reservations recommended ( as much as we tried to call but they didn’t pick up the phone when we wanted to make reservation, lucky we came early when the restaurant open and they have 1 table left)

Food was amazing! Restaurant recommended to us by a staff at a local sandwich shop. Great pasta, wine and lamb! 100% recommend. Staff were friendly and helped us pick a really nice wine as well. In a more local area/non-touristic spot.

Nice!!! I would say it's the example of the "perfect restaurant". I liked there weren't many tourists. We were lucky we waited just 15 mins. We tried Cacio e pepe and Amatriciana, I prefered the Amatriciana. The staff is so nice.

General tip for when its time to eat in Rome: the staff will generally tell you they don't have a spare table for you to eat without reservation and you will directly leave but I recommend you that if you see a queue, just don't ask, go to the line and if you wait they will finally give you a table.

Supercool Small Villa House on the terrace of the famous Pincio Park (Villa Borghese) with stunning view of Rome from the top!! This Small Villa is open for visit and has a nice bar and exclusive restaurant..home of big events and exclusice events!! 👍💈🎠

Enjoyed a well deserved aperitif time on the second floor terasse after a visit to the historical landmark gardens and  Promenade at the Villa Borghese museum and park ,
The menu offered a lot of options in terms of quality gourmet choices and simple drinks and snacks.
The panoramic view during golden hours justifies the little delays on the service considering it is more than enjoyable having a seat with friends in one of the most desirable spot of Italy.
Appreciated the recommendations of the chefs on the best Roman dishes to try .

Good place to be.

Beautiful by nature, it's chill and the vibe is peaceful for an Roman aperitivo.
the service is ok, but nothing super exciting. We made a reservation but they never picked up the phone when we tried to call and know about the parking. Which I thought a little inconvenient. Sometimes they picked up but transferred to automatic waiting message.

Tip: the tables close to the entrance have a lot of bees around. Try to change if you can.
As food recommendation: Supli di caccio e peppe is amazing, and so is the pizza shown in this picture. They have this particular cheese taste that is creamy and suits very well with the rúcula and tomatoes💃🏻
Aperol Spritz is also a perfect start.
Because of covid the menu can be seen through the IQ code they provide each table.

I'm going back to ROME just for this Pasta. I just wanted to thank you for the supper; hearing about how great it was to eat alone made my day. Who wouldn't say yes to a little spice and carbs?

This
Pasta  has improved my day yet again, and I believe my friend bought it from this location.
He claimed he had to get me one the first time since it was so great!
Obviously, one.
Please provide additional information. This is one of my favourite places in the world.

Rome has really good pasta

One of the best places to eat in Roma if you’re in a budget. €4.50 per portion and they take cash AND CARD now. Honestly we went everyday we could as it was so good. They change the menu everyday and have 2 options to take away; there’s always one vegetarian dish at least (sometimes both).

PS: I think the guy that serves the food should smile a bit more. He’s kinda rude.

Pasta without much flavor to it but definitely at a big portion and at a cheap price. It’s very ok if you’re hungry and would like something cheap but other than that It’s not that extravaganza you read in the reviews. Also it’s cash only and the service was not very happy to see us. 🤷🏽‍♀️

One Michelin-star cooking at a good price. We were captivated by the decor, delighted by the dishes, and welcomed by a nice team of waiting staff. The 7-course menu hung together well, particularly in the way that the ingredients seemed to suggest a similarity in sourcing, as claimed by the 'local' approach on the restaurant's website.

We really wanted to like this restaurant but unfortunately the food just didn’t achieve what it was trying to. Of the seven course meal we only enjoyed one of the six savoury dishes (the beef). Everything else was average at best, despite the lovely presentation. The cod was particularly dry/tough.  The staff were friendly and restaurant had a relaxed atmosphere.

This place is really an amazing culinary experience. The food and flavors are beyond what you can imagine in terms of combinations and types. Brooklyn was so sweet to us and the hospitality was on-point. If you want the full experience and to try things you would not normally try, ten course tasting is the way to go!

It's hard not to love Da Gino. It's down a little alley which feels so perfectly Roman. The walls and roof are painted with happy murals. The staff are knowledgeable, prompt and extremely friendly. All of this is even before you get to the food as well. We were recommended this restaurant by our local Italian friends and it was a brilliant. Every course tasted fresh and deeply of the ingredients. The chicken was well cooked and the pasta sauce for the amatriciana had just the right combination of the sharpness of the tomato and the richness of the guanciale.  We were very lucky to be able to get a table.

A hidden gem. Great Italian food like “nonna” would make. Delicious meatballs and a wide selection of fresh vegetables. Their pasta dishes looked incredible. They make healthy dining fun. Only downside was the price. All in all a success.

Out of the 3 restaurants we visited this week, Da Gino was definitely the best.
Great lively atmosphere, super efficient staff with excellent English, and the food... the food...
Excellent caprese, a wonderful dish of fresh pasta with bacon and peas, great beef tail stew and lovely tiramisu.
The house wine at €6 per 0.5 liter was great value.
We will definitely return.

I ate tiramisu a few times in Rome, but this is the place to go. They have classic tiramisu, but also different flavors for something new and fun. I ordered a classic and a pistachio. Both were phenomenal. The classic had such a good espresso soak and the chocolate chunks on top were a pretty and tasty accompaniment. The pistachio I actually felt bad that I liked it better then the classic, so I recommend if you like pistachio.
Also, convenient to go containers.

Without a doubt the best tiramisu I have ever eaten! The costumer service is always amazing and I keep coming back. They have a lactose and gluten free option, the only thing missing is a vegan option! Highly recommend going here while you are in Rome

Definitely one of the best places for tiramisu in Rome. They have a few delicious flavours to choose from, very tough when you can only choose one. Creamy and perfectly sweet. Pistacchio flavour doesn't have a pronounced coffee kick to it, but it's ok, still very delicious.

Our Airbnb recommended this place and made us reservations for lunch. Nice little restaurant. Service was quick. Prices were good. Food was delicious and filled our hungry from walking around Rome all morning. We went with the Rigatoni, which had a nice sauce and the meat was cooked nicely; and Tagliatelle with meat sauce, which was delicious with a great meat to pasta ratio.

A traditional Italian restaurant serving interesting traditional dishes. We had the portobello mushrooms, which were thick and full of flavour followed by roast beef and chicory cooked in butter and garlic.  The eggplant Parmesan was absolutely amazing with depth of  flavour. Great atmosphere, professional and attentive staff. Special thanks to Danielle who served us. ‘Efharisto’ as they say in Greek. The crème caramel was delicious like mia madre cooks and the fragole in a pesche sauce which our fellow diners had looked classy. Mille grazie.

Not as I have heard about it. I was about to lose hope on finding a good restaurant in Rome since I was told this place is one of the bests but thankfully I found other restaurants with much better food and service.
The pasta was over cooked and burned on the edges plus the portions were very small and pricey.
We asked to change the bread to whole-wheat and they ended up charging us for 2 orders. Same thing happened with the main course and when I asked the waiter, he was like “didn’t you see it was 2 orders??” Well good that he at least took one off the bill.
I would recommend any restaurant in Trastevere better than this one.
Giving 2 stars just because they were able to find us a table without reservations though it was inside.
Very disappointed